Has been working as a chef for 15 years. He worked abroad in 4 and 5 star hotels. In Poland he worked with the best chefs, improving his culinary skills. He worked, among others, with Wojciech Modest Amaro, Krzysztof Rabek and Dariusz Barański. The latter influenced him in a special way. Winner of two chef’s hats of the Gault & Milau yellow guide. Winner of the “Wine & Food Noble Night” culinary competition. His second hobby is confectionery. In the kitchen he appreciates high quality products, various culinary techniques.