Apetizer
Polish style beef tartare, fried sardines
First course
Cream of zucchini and potato, yam chips
Second course
Dumplings with pumpkin and rocotta, fried boletes
Main course
Duck breast with foie gras escalope, mashed potatoes, caramelized figs
Dessert
Plum tart, brown sugar flamed crumble, crème fraiche