We are honored to invite you to take part in the 2025 New Year’s Eve celebration, during which we will embark on a musical journey through the golden years of the 70s, 80s, and 90s, as well as enjoy some of the most beautiful works of contemporary music. This exceptional evening, spent in the atmospheric interiors of the Monopol Restaurant, will be accompanied by an extraordinary personality: **Dariusz Niebudek**, one of the most recognizable actors in Silesia—a stage figure known not only for his acting, directing, and cabaret creations, but also for his enthusiastic dedication to regional matters: the language, history, and culture of Silesia. New Year’s Eve night and the welcoming of the New Year at the Monopol Hotel promise a wealth of unforgettable experiences. Alongside a spectacular musical repertoire and one-of-a-kind emceeing, we offer a true concert of flavors prepared by the finest specialists of our restaurant.
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Opening of the evening
Aperitif – New Year’s Eve punch & blini with smoked salmon and caviar
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Served dinner
Menu
Apetizer
Tartlet with New Zealand mussel
First Course
Cod with pumpkin and pistachio risotto
Main Course
Rack of lamb with polenta and rainbow carrots
Dessert
Almond–orange cake and gingerbread semifreddo
Open Bar
Vodka Dwór Polski:
- Vodka / tonic
- Vodka / cola
- Vodka sour
Rum Havana 3:
- Cuba Libre
- Mojito
- Rum / cola
Jameson Whisky:
- Whisky / cola
- Whisky sour
- Whisky / lime / soda
Gin Beefeater:
- Gin / tonic
- Gin Sunrise
- Cucumber collins
water, coffee, tea
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New Year’s toast
Rene Geoffroy Rose De Saignee Champagne
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New Year’s finger food
Beef tartare Polish style
Tempura calamari with salsa
Hekele (Silesian-style fish spread)
Fried oyster mushroom with red cabbage
Cheese tart with mushrooms
Pickled beets with goat cheese
Niçoise salad
1:00 AM
Duck leg confit with Silesian dumplings and currant beets
Tel.: + 48 32 782 82 82
Robert Madejczyk, restaurant manager: 600 909 920
E-mail: monopol@hotel.com.pl
In order to make a reservation or get more information, please contact us.
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