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NEW YEAR 2019 DISCOVER MORE
Weddings
The Wedding Day is one of the most important days of your life. We are absolutely delighted to share this experience with you in terms of planning the slightest detail of this exceptional celebration. We welcome you with the glass of delectable champagne or sparkling wine. Restaurant Cristallo at the Monopol Hotel is a special place on the Silesian culinary scene, the perfect location to arrange your wedding reception. We organize and manage every event with care to fulfill requests of our clients, working staff is taking care of every detail in the most professional manner.
In 2016, there was the 80th anniversary of Jan Kiepura's wedding organized at the Hotel Monopol in Katowice.
It would be a great opportunity to visit our luxury hotel and spend wedding day in an unusual scenery.
Menu 1 - 285 pln

  Proposal 1
Aperitif: Prosecco Dry Nadin Millesimato Foss Marai
Reception: Wedding Bread

Bull-trout tartare, herbal olive oil, horseradish, caviar
Goose broth, home-made pasta
Beef cheek, herbed mashed potato, savoy cabbage, colorful carrots confit
Three cheeses cake, black lilac ice-cream

  Proposal 2
Aperitif: Prosecco Dry Nadin Millesimato Foss Marai
Reception: Wedding Bread

Bresaola, herbs and ricotta roll, rocket, sun-dried tomato vinaigrette
Potato cream with roasted speck and truffle oil
Pork tenderloins wrapped in speck in rosemary sauce, potato strudel, vegetables
Lemon tart with seasonal fruit

  Buffet

Gravlax Salmon, fennel, capers
Smoked duck, red cabbage
Beef with ricotta and nuts
Roasted joint of pork with rosemary
Pork duck terrine, cranberry jam

Salads
Caesar salad with bacon, croutons, parmesan and chives
Mix salad with tomatoes, cucumber, mint and pickles
Caprese

Selection of french mini tarts
bacon
spinach
tomato and Dijon mustard

Desserts
Vanilla Panna Cotta, fruit sauce
Chocolate mousse with seasonal fruit
Pear strudel with delicacies

Fresh fruit-seasonal
Home-made bread

First dinner - one of the following proposals to choose from

Salmon strudel, sauce with shallots, tomato concasse
Fillets of turkey, white wine sauce, potato casserole
Beef meat rolls, Silesian potato dumplings, red cabbage

Second dinner - one of the following proposals to choose from
Boeuf Bourgignon
Cream of caramelised onion jam, thyme croutons
Sour rye soup with sausage and potato

Menu 2 - 340 pln

  Proposal 1
Aperitif: Prosecco RU Bortolin Millesimato
Reception: Wedding Bread

Tuna carpaccio, lemon sauce, pomegranate
Celery cream with apple and hazelnuts
Pear – parsley sorbet
Veal shank, boletus mushroom sauce, herbal mashed potatoes, confit vegetables
Lemon tart, seasonal fruit, vanilla meringue

  Proposal 2
Aperitif: Prosecco RU Bortolin Millesimato
Reception: Wedding Bread

Burrata, colorful tomatoes, balsamic vinegar, olive o
Fish soup with chilli oil
Lemon sorbet
Veal fillets a’la Saltimbocca, grilled vegetables
Potato croquette with parmesan cheese
Plum semifreddo

  Proposal 3
Aperitif: Prosecco RU Bortolin Millesimato
Reception: Wedding Bread

Foie Gras and chicken liver mousse, brioche, caramelised onion jam
Cream of cauliflower soup, roasted pini seeds, caramelised cauliflower
Watermelon sorbet
Lamb chops in herbal coating , mashed potatoes with mustard, roasted beetroot
Plum semifreddo

  Buffet

Salmon tartare, black olives
Dutch raw herring with crème fraîche
Smoked turkey with cranberry
Veal in tuna sauce with capers
Roast beef in mustard sauce
Beef tartare, sun-dried tomatoes, capers
Rabbit paté

Salads
Greek salad
Mixed salad with Italian cheese, nuts, chicory and orange
Mini – Caprese

Selection of Italian cheeses, pear and onion caramelized jam

Selection of french mini tarts
bacon
spinach
tomato and Dijon mustard

Desserts
Cream puff with vanilla and pistachio mousse
Passion fruit mousse with seasonal fruit
Mixed nut tart
Chocolate brownie with pistachio nuts
Fresh fruit-seasonal
Home- made bread

First dinner - one of the following proposals to choose from:
Salmon strudel, lemon sauce
Turkey flakes, Porto sauce with nuts, pearl barley with herbs
Pork tenderloin, polish kopytka potato dumplings, red cabbage
Pork knuckle roasted in beer, fried cabbage, roasted potatoes
Ribs on fried cabbage with bacon, roasted potatoes
Beef meat rolls, Silesian potato dumplings, red cabbage

Second dinner - one of the following proposals to choose from:
Beef Strogonoff
Plain Borsch, french pastry pate
Creamy horseradish soup, roasted bacon
Sour rye soup with sausage and potato

Menu for kids

  Proposal 1

Home-made chicken soup with noodles
Chicken nuggets/ chips / carrot and apple salad
Ice cream
Mineral water / juice

Price: 70 PLN / PERSON
  Proposal 2

Cream of baked tomatoes with homemade noodles
Veal fillets with mushroom sauce / dumplings
Apple cake / vanilla ice cream
Mineral water / juice

Price: 80 PLN / PERSON
   Kids up to 3 years of age – free of charge.
       We offer kids at age of 3 -8 our kids set menu and buffet option that is free of charge.
       We offer kids at age of 8-12 discount of 50 % of the set price for dinner menu and buffet.
Beverages and Alcohol

  Beverages
Proposal 1

Coffee, tea, mineral water
Price: 20 PLN / PERSON

Proposal 2
Coffee, tea
Mineral water, juice
Price: 30 PLN / PERSON

Proposal 3
Coffee, tea
Mineral water, juice
Fizzy drinks 0,2l
Price: 40 PLN / PERSON

Selection of home-made lemonade
Home-made lemonade – 3 variations
Price: 12 PLN / PERSON

  Alcohol

Sparkling wine Prosecco from 99 PLN / 1 bottle
French Champagne from 225 PLN / 1 bottle
White and red wine from Vinoteka – from 75 PLN / 1 bottle

Vodka
Wyborowa 0,7 – 55 PLN / 1 bottle
Żubrówka Black / Ostoya / 0,7 – 75 PLN / 1 bottle
Finlandia / Absolut 0,7 – 75 PLN / 1 bottle

Other alcohols
Gin Beefeater 0,7 – 140 PLN / 1 bottle
Whiskey Jameson 0,7 – 140 PLN / 1 bottle
Whisky Chivas Regal 12 y.o. – 195 PLN / 1 bottle
Balvenie 12 y.o. double wood – 250 PLN / 1 bottle
Jack Daniel’s 0,7 – 180 PLN / 1 bottle
Cognac Hennessy V.S – 250 PLN / 1 bottle
Beer on draft Tyskie Klasyczne – 15 PLN / 0,5 l
We also provide a posibility of setting up the coctail bar (Mojito, Caipirinha, Whisky sour, Gin & Tonic, Cuba Libre) – 21 PLN

Corkage fee – we may allow you to bring your own alcohol, of one sort, for every bottle (up to 0,7 l) there is a service charge of 35 PLN.

  Exemplary selection and prices

Wedding Cakes

  120 PLN / 1 kg

Yoghurt
Strawberry
Caramel
Coffee
Schwarzwald
Three chocolate mousses
Sacher

  150 PLN / 1 kg

Nut
Lime
Passion fruit

   You are more than welcome to choose your own illustration, image or caption on your cake for only 99 pln. If cake weights more than 12 kg – free of charge.
Extras

  In addition to the order

Piglet served with a sauce of fresh mushrooms and Primavera risotto

Price: 1100 PLN ( 1 / per 25 persons)

  Offer for vegans

Crudite vegetables + a selection of dressings

Price: 40 PLN / PERSON

   Polish cuisine

Seletion of Polish cold cuts
Brawn
Krupnioki
Pâté
Cracow dried sausage
Kabanos
Lard

Sides
Pickled mushrooms
Cucumbers
Tatar sauce
Horseradish sauce

Price: 60 PLN / PERSON

  Menu for the technical personnel (DJ, photographer, etc.)

First courses
Main courses
Selection of cold cuts and cheese
Selection of bread
Cold and hot drinks (coffee, tea, mineral water)
Hot dinner

Price: 120 PLN / PERSON

Wesele w Hotelu Monopol

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