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Hotel Monopol Katowice > Restaurants
Restaurants
Hotel Monopol Katowice has Monopol Restaurant, Caffè Central, VIP Room Vinoteka and Cigar Room. The elegant Monopol Restaurant, located in the heart of Old Katowice is the perfect place for a business lunch.The elegant restaurant is located in the former courtyard, covered with a huge glass roof. It is worth visiting not only because of the culinary qualities. Monopol Restaurant offers a wealth of flavors and aromas of Italy. VIP Room Vinoteka is a unique place where you can taste the specialties of our kitchen surrounded by more than 7,000 bottles of wine.
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MONOPOL RESTAURANT

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Caffè Central

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Vip room Vinoteka

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Cigar Room

In our beautiful hotel we have two places for smoking cigars. After a whole day, you can sit comfortably in very comfortable club chairs in our hotel Vinoteka, or in the Monopol bar. Indeed, it's hard to find a more wonderful moment to end the day. A glass of aromatic rum / cognac / whiskey, combined with an ARTURO FUENTE cigar, will give you a well-deserved moment of relaxation.

Arturo Fuente cigars are invariably ranked among the best cigars in the world. Our reputation for unparalleled quality in both taste and construction has garnered a loyal following among cigar connoisseurs around the globe. Our offer includes 19 x types of FUENTE cigars, so everyone will find something for themselves. There is, among others, the excellent OPUS X and HEMIHGWAY series, which for decades have been consistently ranked among the best cigars in the world.
Chef de cuisine - Grzegorz Miśta
Grzegorz Miśta’s adventure with gastronomy has lasted for over twenty years. The experience gained in renowned restaurants and hotel venues across Poland has shaped his culinary philosophy—the belief that true luxury on a plate is not chaos, but absolute perfection. Hailing from Zawiercie, the heart of the Kraków-Częstochowa Upland, the chef bases his creative work on a deep respect for tradition and unique regional products. In his daily work, Grzegorz Miśta skillfully combines noble minimalism with modern, sometimes avant-garde global trends. With his characteristic boldness, he reaches for old, forgotten recipes, giving them a completely new, surprising form. He invites you to share the table in the hope that every prepared dish will become a display of craftsmanship and a pure pleasure for the senses. Grzegorz Miśta's signature style, passion, and talent have been recognized by the prestigious yellow Gault&Millau guide. A multiple award-winner of leading national and international competitions, his achievements include: Bocuse d’Or Poland 2023, CHEF Culinary Cup, the Polish Culinary Championships by Robert Sowa, and Arte Culinaria Italiana.
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